CHINA ROAD WEST
DINNER MENU
All dinners will be made without M.S.G.

** designates Hot and spicy dishes

Every dish has fresh garlic, green onion or ginger.   If you would prefer not to have any of these ingredients, please let your server know when you order.


Gift Certificates are available,  please
call 431-0066

  Extra Rice 1.50
  Crispy Noodles 1.50
  Extra Sauce 1.50
Appetizers
1.   Egg Rolls (Pork or Vegetables) (1) 1.75
2. Crab Rangoon (4) 4.50
3. Shrimp Puffs (4) 6.50
4. Flaming Scallops (4) 7.95
5. Teriyaki Beef (4) 7.25
6. Fried Chicken Wings (8) 5.50
7. Pan Fried Dumpling (Meat or Vegetables) (6) 6.95
8. Combination Platter 11.50
Includes:  crab rangoons(2), teriyaki beef(2), egg rolls(2),
Chicken wings(2), shrimp puffs(2) and flaming scallops(2)
9. Paper Wrapped Chicken (6) 6.95
10. Teriyaki Chicken 6.95
Soups
11. Egg Drop Chicken Soup 2.20
12. Wonton Soup 2.20
13** Hot & Sour Soup 2.20
14. Chicken Soup (for 2) 6.95
Sliced chicken with napa cabbage, snow peas, baby corns, mushrooms & carrots
15. Three Flavors Soup (for 2) 7.95
Shrimp, scallops, mock crab meat, mushrooms, snow peas, carrots, baby corns and peas
16. Vegetarian Soup (for 2) 7.95
Baby corns, carrots, snow peas, to-fu, mushrooms and napa cabbages
17** Jon Bon Noodle Soup 14.50
Shrimp, scallops, mock crab meat, bamboo shoots, carrots and mushrooms

House Specials
Your choice of soup or salad
19. Sizzling Chicken or Beef Pot 13.50
Slice of tenderloin steak or chicken simmered with mushrooms, carrots, bamboo shoots, napa cabbage, snow peas and shitaki mushrooms served in a clay pot
20. Seafood Delight in Bird Nest 15.25
Shrimp, scallops, mock crab meat, broccoli, snow peas, water chestnuts, baby corns and mushrooms with brown sauce served in a crispy potato basket
21** Orange Flavor Beef 13.50
Breaded tender beef steak and broccoli in a rich orange flavor sauce
22** General’s Chicken 12.50
Slightly breaded large pieces of round chicken meat with broccoli, celery, and red chili pepper in our special sauce
23. Volcano Triple Delight 13.75
Shrimp, beef, chicken, bamboo shoots, mushrooms, broccoli, red bell pepper, shitaki mushroom and snow peas served flambe
24. Seafood in a Bamboo Boat 15.25
Shrimp, scallops, baby corns, red bell pepper, asparagus, snow peas and water chestnuts with champagne sauce
25. To-Fu Triple Crown 13.75
Shrimp, scallops, beef, fried to-fu, napa cabbage, snow peas, bamboo shoots Shitaki mushroom and carrots in the chef’s special brown sauce
26. Chef’s Sizzling Hot Plate 13.75
Shrimp, beef, chicken, scallops, mock crab meat, mushrooms, carrots, bamboo shoots, napa cabbages, and snow peas brought sizzling to your table on a hot plate
27. Hawaii Five-O 13.50
Breaded shrimp and chicken, pineapple, tomato, peas and carrots in a golden savory sauce
28** Three Happiness 12.95
Shrimp, chicken, beef, celery, carrots, red bell pepper, green and white onion in a spicy brown sauce and wrapped in foil
30. Happy Family 13.95
Scallops, shrimp, chicken, roast pork, broccoli, snow peas, water chestnuts, carrots and baby corns brought together in a white sauce and served in a hot plate
31. Crispy Duck 14.25
Sliced deep fried duck served over stir fried Chinese cabbages, broccoli, mushrooms, and bamboo shoots in chef’s special sauce
32. BAH-PAO Duck 15.95
Sliced duck with eight ingredients which are shrimp, scallops, roast pork, snow peas, water chestnuts, bamboo shoots, mushrooms and carrots served with chef’s special brown sauce
33** China Road Delicacy 14.25
Slightly breaded shrimp, beef and chicken, snow peas, red bell pepper and water chestnuts in a sweet garlicky spicy brown sauce
34. Double Happiness 13.25
White meat chicken, shrimp, snow peas, baby corns, broccoli, carrots and water chestnuts brought together in a delicate white wine sauce
35** Amazing Chicken 13.25
Chicken with snow peas, water chestnuts, broccoli, carrots and baby corns in a savory amazing brown sauce
36. House Special Pan Fried Noodles 14.25
Shrimp, beef, chicken, roast pork, napa cabbages, mushrooms carrots, snow peas and bamboo shoots in the chef’s special brown sauce, served over fine egg noodles