|
| Seafood |
We use 16-20 counts/lb. shrimp in
our seafood dishes |
| 53. |
Sweet and Sour Shrimp |
13.25 |
| Breaded shrimp with carrots, green pepper, onion, pineapples and orange
in sweet and sour sauce
|
| 55. |
Shrimp with Mixed Vegetables |
13.25 |
| Shrimp with broccoli, mushrooms, snow peas, Chinese cabbage,
asparagus, water chestnuts, carrots and bamboo shoots in white sauce
|
| 56. |
Seafood Combination |
13.75 |
| Shrimp, scallops, mock crab meat, snow peas and mushrooms
in a sweet tomato sauce and served on a sizzling hot plate with rice crispy on top
|
| 58** |
Shrimp with Garlic Sauce |
13.25 |
| Shrimp with carrots, celery, mushrooms,
water chestnuts and bamboo shoots in garlic sauce
|
| 60. |
Shrimp with Lobster Sauce |
13.95 |
| Shrimp with mushrooms, snow peas and carrots in an egg white sauce
|
| 61. |
Sesame Fish |
14.50 |
| Breaded crispy fish with mushrooms, onion, carrots and water
chestnuts in a sesame sauce
|
| 62** |
Kung-Pao Shrimp |
13.25 |
| Shrimp with celery, broccoli stems, red bell pepper, zucchini and mushrooms in a
pepper sauce with peanuts on top
|
| 63. |
Crispy Fish |
14.50 |
| Breaded crispy fish deep fried until crispy served over
stir-fried mushrooms, broccoli, bamboo shoots and Chinese cabbage in a brown sauce
|
|
| Beef |
| 71. |
Triple Delight |
12.95 |
| Chicken, beef and shrimp sauted with broccoli, bamboo shoots,
carrots and mushrooms in a brown sauce
|
| 72** |
Kung-Pao Beef |
10.95 |
| Sliced beef with red peppers, mushrooms, green onion, celery,
broccoli stems, zucchini and peanuts in a spicy sauce
|
| 73. |
Pepper Steak |
10.95 |
| Sliced beef with green and red bell pepper and onion in a brown sauce
|
| 74. |
Broccoli Beef |
10.95 |
| Sliced beef with broccoli in a brown sauce
|
| 75. |
Mongolian Beef |
10.95 |
| Sliced beef with bamboo shoots, Chinese cabbage and green onion
over rice sticks
|
| 77** |
Shredded Beef with Garlic Sauce |
10.50 |
| Shredded beef with celery, carrots, mushrooms,
bamboo shoots and water chestnuts in garlic sauce
|
| 78** |
Szechuah Beef |
10.95 |
| Shredded beef with celery, carrots and green onions in a spicy
Szechuah sauce
|
| 81** |
Volcano Beef |
11.25 |
| Tender beef with button mushrooms, shiitake mushrooms, zucchini,
snow peas Shitaki mushroom and red pepper in a spicy brown sauce
|
|
| Pork |
We use the best quality of tenderloin
|
| 64** |
Crispy Pork |
13.25 |
| Sliced breaded pork with mushrooms, carrots, onions and bamboo
shoots in a garlic sauce
|
| 65. |
Sweet and Sour Pork |
10.50 |
| Breaded pork with carrots, green peppers, onions, pineapples
and orange in a sweet and sour sauce
|
| 67** |
Double Cooked Pork |
10.50 |
| Slice pork sauted with cabbage, green pepper, shitaki mushroom
and bamboo shoots in a spicy sauce
|
| 68** |
Hunan Pork |
10.50 |
| Sliced pork sauted with broccoli, bamboo shoots, mushroom and
baby corn with our chef’s special black bean hot sauce
|
| 70. |
Moo Shu Pork (4 pancakes) |
11.50 |
| Shredded pork with Chinese cabbage, mushrooms, bamboo shoots,
crispy cabbage and fried eggs. The server will skillfully roll these crepes in
front of you.
|
|
| Poultry |
| 38** |
Crispy Chicken |
10.50 |
| Sliced deep fried crispy chicken breast served over stir-fried snow peas, water chestnuts, carrots, bamboo shoots,
mushrooms and pineapple in the chef’s special sweet garlic sauce
|
| 39. |
Chicken with Mixed Vegetables |
10.50 |
| Sliced chicken with snow peas, mushrooms, Chinese cabbage,
broccoli, carrots, asparagus, water chestnuts and bamboo shoots in a white sauce
|
| 40. |
Peanut Butter Chicken |
12.00 |
| Breaded chicken with steamed carrots, celery and asparagus on the side in a rich peanut
butter sauce |
| 41. |
Cashew Chicken |
10.50 |
| Diced chicken, celery, broccoli stems and mushrooms, zucchini, in
a brown sauce |
| 42. |
Almond Chicken |
10.50 |
| Sliced white meat chicken, celery, broccoli florets, snow peas, zucchini and carrots
in a light brown sauce |
| 43** |
Fire Cracker Chicken |
12.95 |
| Chicken with red bell peppers, water chestnuts, snow peas and
baby corns in a mild spicy savory sauce
|
| 45** |
Princess Chicken and Shrimp |
12.95 |
| Shrimp and diced chicken sauted in a rich brown sauce with
red bell pepper, peanuts, celery, mushrooms, zucchini and broccoli stems
|
| 46** |
Empress Chicken |
10.50 |
| Diced chicken breast deep fried until crispy sauted with snow
pea pods, carrots, onion and broccoli in a special sweet and sour hot sauce
|
| 47** |
Sliced Chicken with Hot Garlic Sauce |
10.50 |
| Sliced chicken with carrots, celery, mushrooms, bamboo shoots and water
chestnuts in garlic sauce |
| 48. |
Sweet and Sour Chicken |
10.50 |
| Deep fried breaded chicken served with carrots, onion, pineapple, orange
and green pepper in a sweet and sour sauce
|
| 49** |
Sesame Chicken (A. Not breaded
or B. Breaded) |
12.95 |
| Diced chicken with mushrooms, green pepper and water chestnuts in
sesame sauce
|
| 51** |
Orange Chicken Hunan Style |
12.95 |
| Breaded chicken, celery, green pepper and orange in a rich orange sauce
|
|