4412 S. 42nd Street         884-1144 11am - 9pm (Mon - Thur)    11am - 10pm (Fri & Sat) 11:30am - 9pm (Sun) D I N N E R   M E N U All entrees served with steamed or fried rice. We don't use MSG.   Every dish has garlic, green onion or ginger root, please notify us to skip any ingredients. ( ** designates Hot and Spicy dishes ) Appetizers 1. Egg Roll (1) 1.25 2. Crab Rangoon (4) 3.50 3. Fried Wonton (6) 2.75 4. Fried Prawn (4) 3.95 5. Teriyaki Beef 4.50 6. Fried Chicken Wings (6) 4.00 7. Paper Wrapped Chicken (6) 4.50 8. Pan Fried Dumpling (6) 5.25 9. Combination Platter  [ for two ] 9.50 includes: crab rangoon, teriyaki beef, egg rolls, chicken wings and fried prawns Soups 10** Hot & Sour Soup 1.50 11. Egg Drop Chicken Soup 1.50 12. Wonton Soup 1.50 13. Chicken Soup  [ for two ] 5.95 Minced chicken with Napa cabbage, snow peas, baby corn, mushrooms and carrots 14. Three Flavors Soup  [ for two ] 6.50 Shrimp, scallop, mock crabmeat, mushrooms, green peas, carrots, baby corn and snow peas 15. Vegetable Bean Curd Soup  [ for two ] 5.75 Baby corn, carrots, snow peas, tofu, mushrooms and Napa cabbage 16. House Special Soup  [ for two ] 6.50 Shrimp, scallop, chicken, roast pork, mock crabmeat, snow peas, baby corn and carrots Mandarin Specials 17** Mandarin Triple Crown 11.50 Slightly breaded shrimp, beef and chicken with snow peas, red bell peppers and water chestnuts in a spicy garlic sauce 18. Steak with Black Pepper 11.50 Tenderlion steak sauteed with white onions, black pepper in a chef's special sauce 19. Steak on the Sizzling Plate 11.50 Tenderlion steak with snow peas, Shitake mushrooms, bamboo shoots and white onions in a brown sauce served on a hot plate 20. Sizzling steak or Chicken Pot 11.50 Tenderlion beef or chicken with snow peas, bamboo shoots, carrots, Napa cabbage and Shitake mushrooms served in a clay pot 21. Sesame Beef 11.50 Sliced beef with mushrooms and broccoli in sesame sauce 22** Orange Beef or Chicken 11.50 Sliced beef with broccoli and celery in a rich orange flavor sauce or breaded chicken with celery and green peppers in a rich orange flavor sauce 23. Honey Glazed Walnut Shrimp 12.50 Fried shrimp in chef's special sauce and topped with honey walnuts 24. House Special Shrimp 12.50 Fried shrimp topped with chef's special sauce and steamed broccoli on the side 25** Crispy Shrimp 12.50 Slightly breaded shrimp with toss fried green onions, garlic, red peppers, salt and black pepper (no sauce) 26. Assorted Seafood on a Hot Plate 12.50 Shrimp, scallops, beef, chicken, mock crabmeat, snow peas, bamboo shoots, carrots, and mushrooms brought sizzling to your table on a hot plate 27. To-Fu Triple Pot 12.50 Shrimp, scallops, beef, fried tofu, Napa cabbage, snow peas, carrots, bamhoo shoots, Shitake mushrooms in our chef's special brown sauce 28** Three Happiness 11.95 Shrimp, beef and chicken with celery, carrots, mushrooms, red peppers and green onions in a spicy brown sauce and wrapped in foil 29. Seafood Delight in Bird Nest 12.95 Shrimp, scallops, mock crabmeat with snow peas, baby corn, water chestnuts, broccoli and Shitake mushrooms with brown sauce in a crispy potato basket 30. Happy Family 12.50 Shrimp, scallops, chicken, roast pork, snow peas, carrots, broccoli, baby corn and water chestnuts brought together in a white sauce served in a hot plate 31** General's Chicken 10.25 Big round pieces of chicken slightly breaded with broccoli, celery and scorched red chili peppers in our special sauce 32** Amazing Chicken 10.25 Chicken with snow peas, baby corn, carrots, water chestnuts and broccoli in a savory amazing brown sauce 33** Fire Cracker Chicken 10.25 Slightly breaded chicken with snow peas, water chestnuts, red bell peppers and baby corn in a mild spicy savory sauce 34. Sesame Chicken 10.25 Breaded chicken with green peppers, mushrooms and water chestnuts in a sesame sauce 35. Teriyaki Chicken (dark meat) 10.25 Chicken thigh marinated in teriyaki sauce with pineapple, green peppers and tomato 36. Crispy Duck 13.95 Sliced roast duck deep fried with bread crumbs served over sauteed broccoli, mushrooms, bamboo shoots and carrots in a special brown sauce 37. Bah-Pao Duck . 14.50 Half deboned roast duck with shrimp, scallops, roast pork, snow peas, bamboo shoots, Shitake mushrooms, water chestnuts and carrots with chef's special brown sauce Seafood 38. Triple Delight 10.50 Shrimp, chicken and beef sauteed with bamboo shoots, mushrooms, carrots and broccoli in a brown sauce 39** Hunan Style Shrimp 10.50 Shrimp with mushrooms, bamboo shoots, baby corn and broccoli with our chef's special black bean hot sauce 40. Shrimp with Mixed Vegetables 10.50 Shrimp with snow peas, broccoli, mushrooms, bamboo shoots and baby corn in a white sauce 41. Cashew Shrimp 10.50 Shrimp with celery, broccoli stems and mushrooms in a brown sauce topped with cashew nuts 42** Kung-Pao Shrimp 10.50 Shrimp with broccoli stems, celery, mushrooms, red bell peppers and peanuts in a spicy sauce 43. Sweet and Sour Shrimp 10.50 Breaded shrimp with green pepper, carrots, onions and pineapples topped with sweet & sour sauce 44. Shrimp with Lobster Sauce 10.50 Shrimp with mushrooms, peas, carrots in an egg white sauce 45** Shrimp with Hot Garlic Sauce 10.50 Shrimp with celery, carrots, mushrooms, water chestnuts and bamboo shoots in garlic sauce Poultry 46. Lemon Chicken 8.25 Chicken breast batter fried crispy and served with lemon sauce on the side (no vegetables) 47** Chicken with Hot Garlic Sauce 8.25 Sliced chicken with celery, carrots, mushrooms, bamboo shoots and water chestnuts in a garlic sauce 48. Sweet and Sour Chicken 8.25 Breaded chicken with carrots, onions, green peppers and pineapples topped with sweet and sour sauce 49. Peanut Butter Chicken 8.25 Breaded chicken, celery, carrots with special peanut butter sauce on the side 50. Crispy Chicken 8.25 Chicken breast batter fried crispy and served over stir-fried snow peas, carrots, bamboo shoots, water chestnuts, mushrooms and pineapples in chef's special sweet garlic sauce 51. Cashew Nuts Chicken (dark meat) 8.25 Diced chicken with celery, broccoli stems and mushrooms in brown sauce topped with cashew nuts 52** Kung-Pao Chicken 8.25 Diced chicken with celery, broccoli stems, mushrooms, red bell peppers and peanuts in spicy sauce 53. Almond Chicken 8.25 Sliced chicken with celery, broccoli stems, peas and carrots in a light brown sauce 54. Moo-Goo Gai Pan 8.25 Sliced chicken with broccoli, water chestnuts and mushrooms in white sauce 55. Chicken with Mixed Vegetables 8.25 Sliced chicken with snow peas, broccoli, mushrooms, bamboo shoots and baby corn in white sauce 56** Empress Chicken 8.25 Sliced chicken breasts deep fried until crispy sauteed with carrots, snow peas, onions and broccoli in a sweet and sour special hot sauce 57** Princess Chicken and Shrimp 9.50 Shrimp and diced chicken sauteed in a rich brown sauce with celery, broccoli stems, mushrooms, red bell peppers, hot peppers and peanuts Pork 58** Twice cooked Pork 8.25 Sliced pork sauteed with Shitake mushrooms, green pepper, cabbage and bamboo shoots in a spicy sauce 59** Shredded Pork with Hot Garlic Sauce 8.25 Shredded pork with celery, carrots, water chestnuts bamboo shoots and mushrooms in a hot garlic sauce 60. Moo Shu Pork (with 4 pancakes) 8.75 Shredded pork with bamboo shoots, crispy cabbage, mushrooms and fried egg, The server will skillfully roll the crepes in front of you. 61. Sweet And Sour Pork 8.25 Breaded pork with green pepper, carrots, onions and pineapples topped with sweet and sour sauce 62** Hunan Pork 8.25 Sliced pork sauteed with bamboo shoots, mushrooms, broccoli and baby corn with our chef's special black bean hot sauce 63. Crispy Pork 9.95 Sliced breaded pork with carrots, onions, bamboo shoots and mushrooms in garlic sauce