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4002 N. 144th phone: 496-8812
11am - 9pm (Mon - Thur)
11am - 10pm (Fri & Sat)
4pm - 9pm (Sunday) [ close: 3pm - 4pm everyday ]
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S T A R T E R S |
A gratuity of 15% for a party of eight or more will be applied
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| Five Spice Pork Spring Roll |
$5.95 |
Pork with jicamas, carrots, and shiitake mushrooms (6)
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| Steamed Wonton Shrimp |
$7.95 |
| Wonton wrapped stuffed shrimp, served with seasonal fruit salad (5) |
| Crispy Fried Calamari |
$7.95 |
| Served with marinara sauce and whole-grain mustard aioli |
| Tempura Shrimp on Romaine Lettuce |
$6.95 |
| Tempura shrimp with creamy lemon sauce on Romaine lettuce heart (3) |
| Broiled Lemon Garlic Shrimp |
$7.95 |
| Broiled shrimp served with seasonal fruit salad and mango sauce (6) |
| Crab Cakes |
$9.95 |
| Blue crab meat with lemon butter sauce (3) |
| Pan-seared Pork Dumplings |
$5.95 |
| Served with fruit salad, soy ginger sauce and chili sauce (6) |
| Lettuce Wraps |
Chicken $7.95 Shrimp $8.95 |
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| Your choice of chicken or shrimp served with carrots, celery and shiitake mushrooms (4) |
| Indonesian Chicken Satay |
$6.95 |
| Tender chicken skewers served with peanut sauce (5) |
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S O U P & S A L A D |
Honey Carrot, Sesame, Ranch and Italian dressings are available to accompany salads
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| Mushroom Chicken Soup |
$3.95 |
| Chicken plus a medley of straw, button and shiitake mushrooms |
| Wave Wonton Soup |
$4.95 |
| Wontons with chicken, shrimp and vegetables |
| Garden Salad |
$5.95 |
| Mixed green salad with tomatoes and English cucumbers |
| Teriyaki Chicken Salad |
$7.95 |
| Pan roasted Teriyaki chicken with baby spring salad mix |
| Pan Seared Ahi Tuna and Baby Spinach Salad |
$9.95 |
| Pan seared Ahi tuna with baby spinach |
| Cashew-Crusted Salmon Salad |
$9.95 |
| Broiled cashew-crusted salmon, served with baby spring salad mix |
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MAIN COURSES
All main-course dishes are served with your choice of fried rice or steamed rice, plus our special Asian bread
** indecates a spicy undertone
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S E A F O O D |
| Salmon Roulade |
$14.95 |
| Pan-seared stuffed salmon roll with a teriyaki and a creamy wasabi sauce |
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| Steamed Flounder Fillet |
$14.95 |
| Served with baby bok choy and carrots, with a ginger soy sauce |
| Cashew-Crusted Salmon |
$14.95 |
| Broiled cashew-crusted salmon, served with vegetables and rice in a teriyaki glaze |
| Tempura Fish Fillet |
$14.95 |
| Crispy flounder fillet served with tartar and sweet chili sauce |
| Lemon Creamy Almond Shrimp |
$15.95 |
| Shrimp coated with lemon creamy sauce served with fruit salad |
| Szechwan Spiced Shrimp ** |
$17.95 |
| Jumbo shrimp served with Szechwan sauce |
| Miso Chilean Sea Bass |
$21.95 |
| Pan-seared Chilean sea bass with asparagus, served with a creamy miso sauce |
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B E E F & P O R K |
| Sliced Beef in Spiced Hoisin Sauce ** |
$14.95 |
| Beef shoulder tenderloin stir-fried with sweet onions and green onions in a spiced hoisin sauce |
| Mongolian Pork Chop |
$14.95 |
| Broiled tender pork chops served with vegetable and soy sauce glaze |
| Medallion of Pork Tenderloin |
$15.95 |
| Pan-roasted plum stuffed pork tenderloin, baby bok choy and teriyaki sauce |
| Indonesian Rendang Beef ** |
$15.95 |
| Beef stew in Indonesian spiced sauce |
| Teriyaki Flank Steak |
$16.95 |
| Broiled choice flank steak with seasonal vegetables and glazed in a teriyaki sauce |
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C H I C K E N & D U C K |
| Chicken in Spiced Hoisin Sauce ** |
$12.95 |
| Sliced chicken breast, sweet onions and green onions served with spiced Hoisin sauce |
| Teriyaki Chicken |
$12.95 |
| Pan roasted chicken breast and seasonal garden vegetables glazed in teriyaki sauce |
| Green Curry Chicken ** |
$13.95 |
| Diced chicken in a sauce of coconut milk and green curry |
| Tea Smoked Duck Breast ** |
$15.95 |
| Szechwan-style tea-smoked duck, served with seasonal fruit salad and a golden raisin sauce |
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V E G E T A B L E S |
| Stir-Fried Fresh Vegetables |
$9.95 |
| Asparagus, red and green bell pepper, mushrooms, zucchini and yellow squash |
| Green Curry Vegetables ** |
$9.95 |
| A variety of fresh vegetables in green curry sauce |
| Vegetable Joy |
$12.95 |
| The combination of deep-fried tofu, steamed asparagus and stir-fried vegetables |
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N O O D L E S & R I C E |
| Yakisoba or Yakiudon |
| Chicken $10.95 Beef $11.95 Shrimp $12.95 |
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| Fresh Japanese-style noodles cooked with vegetables and your choice of the above |
| Chinese Fried Rice |
| Chicken $9.95 Beef $10.95 Shrimp $11.95 |
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| Traditional Chinese fried rice and choice of the above |
| Thai Pineapple and Chicken Fried Rice |
$9.95 |
| The flavors of Southeast-Asia style fried rice, with pineapple and chicken |
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S W E E T S |
| Trio Crème Brûlée |
$6.75 |
| Three flavored with banana, lemon and vanilla, served with seasonal fruit |
| White Chocolate Mousse Torte |
$6.75 |
| Made with Swiss imported Garnet white chocolate |
| Vanilla Soufflé Cheesecake |
$6.25 |
| A famous feather light Japanese-style cheesecake, served with chocolate and raspberry sauce |
| Triple Flavored Ice Cream |
$5.95 |
| A scoop of strawberry, chocolate and vanilla ice cream, served with chocolate sauce |
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L U N C H S P E C I A L
All entrees include your choice of garden salad or our soup of the day.
** indecates a spicy undertone.
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| Pork Egg Roll |
$1.50 |
| California Roll |
$5.25 |
| Garden Salad and Daily Soup |
$5.95 |
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| Stir-Fried Fresh Vegetables |
$6.25 |
| Asparagus, red and green bell pepper, mushrooms, zucchini and yellow squash |
| Chicken in Spiced Hoisin Sauce ** |
$6.95 |
| Chicken, sweet onion, red bell pepper and green onion in spiced hoisin sauce on a bed of rice |
| Chicken with Hot Garlic Sauce ** |
$6.95 |
| Stir-fried sliced chicken breast, with carrots, celery and water chestnuts in a spicy garlic sauce |
| Dual mushroom Chicken |
$6.95 |
| Stir-fried chicken breast with button and straw mushrooms |
| Orange Chicken ** |
$6.95 |
| Chunck chicken breast and bok choy in orange flavored glaze |
| Thai Green Curry Chicken ** |
$6.95 |
| Chicken breast with green and red peppers in a Thai style green curry sauce |
| Mongolian Pork Chops |
$7.25 |
| Broiled tender pork chops, vegetable and steamed rice |
| Indonesian Rendang Beef ** |
$7.25 |
| Indonesian-spiced beef stew served with steamed rice |
| Beef in Spiced Hoisin Sauce ** |
$7.25 |
| Beef, sweet onion, red bell pepper, and green onion in spiced hoisin sauce on a bed of rice |
| Fried Rice |
Chicken $6.25 Beef $6.95 Shrimp $7.25 |
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| Lo Mein ( Soft Noodles ) |
| Chicken $6.25 Beef $6.95 Shrimp $7.25 |
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| Shrimp in Black Bean Sauce ** |
$8.25 |
| Shrimp, green and red peppers and onions in a black bean sauce |
| Cashew-Crusted Salmon |
$8.95 |
| Boiled cashew-crusted salmon served with vegetables and rice in a teriyaki glaze |
| Lemon Creamy Almond Shrimp |
$8.95 |
| Crispy shrimp coated with lemon creamy sauce |
| Teriyaki Chicken Sushi Bento |
$9.25 |
| Teriyaki chicken, California roll, wasabi flavored potato salad and assorted tempura in a Bento box |
| Teriyaki Steak Bento |
$9.95 |
| Broiled flank steak, California roll, wasabi flavored potato salad and assorted ternpura in a Bento box |
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4002 N. 144th phone: 496-8812
OmahaEmenu.com/Wave Bistro
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